Sugar Spice and Spilled Milk These Chocolate Cranberry Bars have a kind of granola bar taste, yet they are a sweeter cookie version, very...

Ever since I started baking sourdough bread back in August, I have been wondering about other ways to use the excess starter. Once you have a batch of starter going, it has to be fed regularly, and you either have to bake with it or throw some away, or you will end up with gallons of it on hand because it grows. I have been regularly baking the  Sourdough Bread , but I was still having some each week to discard. I have been collecting recipes for biscuits, pancakes, cakes, an

Sugar, Spice and Spilled Milk I never start a day without coffee, and good coffee has been especially important over the past week....