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Autumn River Leaves

Cucumber Cream Cheese Appetizers

Sugar, Spice & Spilled Milk


I’m a fan of appetizers, and I sometimes enjoy them as much as an entire meal. I can only describe these cucumber appetizers as tiny bites of freshness. The colors are eye-catching, and they remind me of miniature salads. They’re light, easy to make, and will make an attractive addition to any event.




4 large English cucumbers 1 pint grape tomatoes 1 (8 ounce) package cream cheese, softened 1 (5.3 ounce) container plain Greek yogurt 3 tablespoons fresh dill, minced 1 tablespoon powdered ranch dressing mix

DIRECTIONS: Cucumbers can be prepared with the skin on, peeled, or partially peeled. Slice into rounds. Slice tomatoes into halves; set aside. In a medium bowl, combine cream cheese, yogurt, dill, and dry ranch dressing. Blend together with an electric mixer, mixing well. Fill a piping bag with the cream cheese mixture. Pipe a dollop onto each cucumber slice. Top with a tomato half. Refrigerate until ready to serve.

Refreshing, Delicious & Nutritious!!!

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